Recipe#13249

Title: Choc Meringue Pie

From: "Dancer^" sigatress@attcanada.net 
 Newsgroups: rec.food.recipes 
 Subject: Chocolate Meringue Pie 
 Date: 16 May 1999 15:25:47 -0600 
 Message-ID: <014701be9ee6$a61c6ce0$fbd6c28e@appachee> 

9" Deep Dish Reduced Fat Redi Pie Crust
 1 large package instant chocolate pudding mix
 2 1/2 cups skim milk
 6 egg whites
 1 Tablespoon cream of tartar
 6 Tablespoons sugar
 Preheat oven to 350: F. Bake pie crust according to package directions
 and cool completely. In medium bowl, mix milk and pudding mix until
 smooth. Pour into pie crust; set aside. Turn oven to broil. In
 large glass bowl; combine egg whites and cream of tartar. With
 electric mixer on high speed, beat until whites begin to pull away
 from sides of bowl. Add sugar gradually and continue to beat until
 whites are very stiff. Spoon onto pie. Place under broiler until
 meringue is golden brown. (Watch constantly to prevent burning).
 Makes 8 slices.