Recipe#13259

Title: Chocolate Muffins

From: Albert & Lita Lotzkar alotzkar@home.com 
 Newsgroups: rec.food.recipes 
 Date: 31 Oct 1998 08:42:20 -0700 
 Message-ID: <363A78D9.D076BBD0@home.com> 

Serving Size : 14
 1 1/2 cups all-purpose flour
 3/4 cup sugar
 1/4 cup cocoa
 2 Tbsp baking powder
 1 Tbsp baking soda
 1/2 Tbsp salt
 2/3 cup vanilla nonfat yogurt
 2/3 cup skim milk
 1/2 Tbsp vanilla extract
 Powdered sugar (opt)
 Heat oven to 400F. Line muffin cups (2 1/2" in diameter) with paper
 bake cups. In medium bowl, stir together flour, granulated sugar,
 cocoa, baking powder, baking soda and salt; stir in yogurt, milk
 and vanilla just until combined. Do not beat Fill muffin cups 2/3
 full with batter.  Bake 15-20 minutes or until wooden pick inserted
 in center comes out clean. Cool slightly in pan on wire rack. Remove
 from pans. Sprinkle powdered sugar over tops of muffins, if desired.
 Serve warm. Store, covered, at room temperature or freeze in airtight
 container for longer storage.