Recipe#13401

Title: Bannock

Newsgroups: rec.food.recipes 
 From: lepineb@ere.umontreal.ca 
 Subject: Bannock 
 Message-ID: CpD1C3.Myo@cc.umontreal.ca 
 Date: Fri, 6 May 1994 02:52:49 GMT

For bannock, you only have to mix a cup full of flour with a little
 salt, half a teaspoon of baking powder and enough water to make
 all this become sticky. Roll it like a big sausage around a stick
 (put butter on the stick before) and bake on a fire camp until
 the bread is golden.