Recipe#13408

Title: Bbq Flank Steak

From: eastman@solstice.jpl.nasa.gov (Sherri Eastman) 
 Newsgroups: rec.food.recipes 
 Subject: BBQ Flank Steak 
 Date: 5 Apr 1994 17:12:20 -0400 
 Organization: Express Access Online Communications, Greenbelt, MD USA 
 Message-ID: <199404042320.QAA14831@solstice.jpl.nasa.gov> 

PARTY PLEASER
 2 (1-1/2 lb) flank steaks, preferrably prime
 6 large garlic cloves, sliced into thin slivers
 1/4 cup Dijon Mustard
 1 Tablespoon soy sauce
 1/2 teaspoon dried thyme
 Fresh thyme sprigs for garnish
 Make small slits over surfaces of both steaks with sharp paring knife and
 insert garlic slivers.
 Combine mustard, soy sauce and thyme in small bowl and mix well.  Spread
 steaks generously on all sides with mixture.  Place steaks in glass or
 plastic pan and cover with plastic wrap.  Refrigerate 6 hours or overnight.
 When ready to cook, prepare grill.  When coals are hot, grill steaks about
 5 minutes per side until pink inside.  Make slit in center of steaks to
 check degree of doneness.  Cooking time will vary depending on type of
 grill used and intensity of heat.  Steaks also can be broiled 4 to 5 inches
 from heat 5 to 6 minutes per side approximately.
 To serve:  Cut steaks against grain into 1/4 inch slices.  Arrange slices
 of steak on serving platter and garnish with thyme .  Makes 8 (6-ounce)
 servings.