Recipe#3483
Title: Apple Choc Muffins
rec.food.recipes archive
Gluten Free Apple and Chocolate Muffins
1/2 cup margarine1/2 cup sugar
1/4 cup cocoa
2 eggs
1 1/2 cups apple puree
1/2 cup chopped chocolate or choc chips
1 cup soy flour
1 cup rice flour
1 tsp baking soda
1/2 tsp cream of tartar
Preheat oven to 300F, prepare pans. Cream the margarine and sugar
then blend in the cocoa. Beat in the apple puree, chocolate and
eggs. Combine the dry ingredients then carefully mix them into the
wet ingredients. Spoon into pans and bake for 30 mins. Makes 8-10
muffins.
Variations:
Banana-Choc: Replace the apple puree with 1 1/2 cups mashed bananas.
Coconut and Apple-Choc: Add 1 cup of dessicated coconut to the wet
mix.
Fruity Apple-Choc: Add 1 cup of any desired dried fruits to the
mixture.
Jaffa-Choc: Substitute the apple puree with 1 1/4 cups of orange
juice and 1 Tbsp finely grated orange rind. Add 1 cup of dessicated
coconut.
Nutty Apple-Choc: Add 1/2 cup chopped walnuts/pecans to the wet
mix.