Recipe#3485

Title: Apple Pancakes

rec.food.recipes archive

Yield: 4 Servings
 4 eggs
 1/2 c flour
 1/2 ts baking powder
 1/8 ts salt
 1 ts vanilla
 2 T margarine, melted
 2 T margarine
 1 lg apple, pared and sliced 1/4" thick
 1/2 ts cinnamon
 8 pkgs equal
 1/2 ts cinnamon
 3 T water
 Combine batter ingredients in blender or food processor, mix until
 smooth. Let rest 30 minutes.  For filling, melt margarine in a 10
 inch oven-proof skillet. Add apple slices, sprinkle with cinnamon
 and toss over low heat for 3 minutes.  Pour batter over apples and
 place in preheated 425 F. oven for 15 minutes.  Remove from oven.
 Blend glaze ingredients and dribble over top of pancake.  Cut into
 4 wedges to serve.
 Diabetic exchange: 1 medium fat meat, bread, 1 fruit, 1 fat