Recipe#3486

Title: Banana Muffins

rec.food.recipes archive

wheat-free, dairy-free, gluten-free
 1 cup brown rice flour
 1/3 cup soya flour
 2 tsp baking powder
 1/2 tsp mixed spice
 1/2 tsp ground cinnamon
 1 cup unprocessed rice bran
 1/3 cup brown sugar
 1 cup mashed banana
 1/2 cup sultanas
 1 cup soy milk
 1/2 cup chopped dried apricots
 2 ozs dairy-free melted margarine
 Prepare oven to 420F, prepare pans. Sift flours, b/pdr and spices
 into bowl, add remaining ingredients; stir until just combined.
 Spoon into pans and bake for about 35 mins or until cooked. Dust
 with sifted icing sugar if desired.  Makes 12 muffins.