Recipe#15469

Title: Sauce 13

From: "Karl E. Moser (KE3NF)" karl-m@home.com 
 Newsgroups: rec.food.recipes 
 Subject: Pasta Sauce 
 Date: 14 Feb 1999 20:21:22 -0700 
 Message-ID: <36C45A7F.A22C941B@home.com> 

10 cloves garlic, smashed 
 1/3 cup olive oil 
 1 lb. pork butt 
 2 lbs. mixed sweet and hot Italian sausage 
 1 lb. boneless beef for stew, to help cut the pork 
 1 lb chicken breast diced into 1 " pieces
 2-1/2 lbs. canned crushed tomatoes 
 6 ounces tomato paste 
 2 Tbsp Texas Pete Hot sauce     
 2 med red onions diced
 1 large green pepper sliced up
 1/4 cup fresh basil 
 1/4 cup fresh oregano 
 1/4 cup fresh parsley 
 salt and pepper 
 In a skillet, brown the garlic in the oil. Then brown the meats.
 Put in the tomatoes and tomato paste and bring to a boil. Add the
 basil, oregano, parsley,onions, green peppers, hot sauce, and salt
 and pepper to taste. Simmer for 2 hours, stirring often and adding
 more herbs to adjust the taste.