Recipe#15807

Title: Bread

Newsgroups: rec.food.cooking,rec.food.recipes 
 From: japlady@nwu.edu (Rebecca Radnor) 
 Subject: Bread pie 
 Message-ID: <199412060626.AA232625188@casbah.acns.nwu.edu> 
 Date: Tue, 6 Dec 1994 06:26:44 GMT 

Preparation time: 20 minutes
 Cooking time: 50 minutes
 Yield: 8 to 10 servings
 8-10 cups sliced fruit
 10 slices good-quality white sandwich bread, crusts removed
 1 large egg
 1/2 cup (1 stick) unsalted butter, melted
 1 cup granulated sugar
 1 teaspoon pure vanilla extract
 Confectioners' sugar
 1. Heat oven to 350 degrees. Spread fruit in a 13- by 9-inch baking dish.
 Arrange a single layer of bread over fruit.
 2. Lightly beat egg in small bowl; mix with butter, granulated sugar and
 vanilla. Spoon over bread and carefully spread with a rubber spatula. Bake
 until bread is golden, 45 to 50 minutes. Sift confectioners' sugar over and
 serve warm.