Newsgroups: rec.food.recipes
From: sysjoem@uchimvs1.uchicago.edu (J. Montana)
Subject: Chicken Pizza
Followup-To: poster
Organization: University of Chicago
Date: Mon, 25 Apr 1994 23:17:55 GMT
Message-ID:
Sounds bizzare but tastes mighty good. Quick to make too! 3/4 lb. chicken breast
1 lb. mozzarella cheese shredded
1 large "Boboli" pizza bread
1/2 sweet red pepper
1/2 sweet yellow pepper
1 can tomato sauce ( 8 oz. or larger )
Cut chicken into bite-size pieces. Brown in 1 TBSP. olive oil
for about 12 minutes (until chicken is no longer soft or pink).
Cut peppers into 1/2 inch strips or bite size. Preheat oven to
350 F. Place the Boboli pizza bread on a large baking sheet.
Spread the tomato sauce over the entire shell, then the chicken
pieces, then the peppers and finally the mozzarella cheese.
Bake for 15-20 minutes or until cheese is bubbly.
Feel free to add your favorite toppings! Enjoy!!