Recipe#16948

Title: Ham Steaks 02

From: LeiG@aol.com 
 Newsgroups: rec.food.recipes 
 Subject: Ham Steak Hawaiian with Bananas 
 Date: 9 Feb 1997 19:57:09 -0700 
 Message-ID: <970129012812_1760231660@emout14.mail.aol.com> 

HAM STEAK HAWAIIAN WITH BANANAS
 Source: Good Housekeeping
 serves 4-6
 1/2 cup packed light  or dark brown sugar
 1/4 cup butter or margarine
 1/4 cup red or white wine vinegar
 1 smoked ham center slice, cut 1/2 to 3/4 inch thick (about 1 1/2 pounds)
 4 firm medium bananas
 In 12 inch skillet over medium heat, heat brown sugar, butter or margarine
 and vinegar until sugar is melted, stirring frequently. Add ham slice to
 sugar mixture. Cook 5 minutes on each side or until heated through. With
 pancake turner, arrange ham on heated platter. Keep warm. Remove skillet
 from heat. Cut bananas into the sugar mixture in the skillet. Cook over
 medium heat, basting bananas with sauce until bananas are just heated
 through, about 5 minutes. With spoon, carefully spoon banana chunks onto
 platter to surround ham slice. Spoon sauce remaining in skillet over ham
 and bananas. Serve warm.