Recipe#6200

Title: Portuguese Pork Tenderloin

From: Robin Greene 
Date: Sun, 27 Jul 1997 14:04:08 CDT 

   1      pound         pork tenderloin -- trimmed
   2      tablespoons   flour
                        salt and pepper and paprika
   1      tablespoon    butter
   1                    onion -- sliced
     1/2  pound         mushroom -- sliced
     2/3  cup           dry white wine
     1/4  teaspoon      rosemary
   2      tablespoons   lemon juice
   2      tablespoons   parsley -- chopped
  Season flour with salt, pepper and paprika. Roll tenderloin in seasoned
flour. Saute pork in butter until golden brown. Add sliced onions and
mushrooms. Saute for a minute or two. Add wine and rosemary. Cover and
cook over low heat for 45 to 60 minutes, or until done. Add lemon juice and
parsley just before serving.