Recipe#19172

Title: Thai Rice

Newsgroups: rec.food.recipes 
 Subject: Thai-Style Rice 
 Date: 8 Jun 1999 05:38:04 -0600 
 Message-ID: <375c3540.39923083@smtp.clear.net.nz> 

2 cups Jasmine rice
 2 1/2 cups water
 1/2 inch fresh ginger, peeled and bruised
 1 clove garlic, peeled and left whole
 1 stalk lemon grass, lightly bruised
 Rinse the rice in cold water.  Put all ingredients into a large
 saucepan and bring to the boil, stir well, then cover and simmer
 over a low heat about 12 minutes.  Remove from heat and stand for
 10 minutes, covered.  Remove the ginger, lemon grass and garlic.
 Fluff the rice with a fork before serving.