Recipe#20785

Title: Curried Cream

From: ynnuf@yetti.wanganui.gen.nz 
 Newsgroups: rec.food.recipes 
 Subject: CURRIED CREAM SAUCE 
 Date: 5 Aug 1994 13:00:08 -0400 
 Organization: THE COOKS THE BOSS 
 Message-ID: <1f3004d2.25be7-ynnuf@yetti.wanganui.gen.nz> 

This sauce is for pasta, chicken or fish.
 30g butter                      3 tsp curry powder
 2 spring onions, chopped        1/2 tsp ground cumin
 1 small red chill, chopped      340g can coconut milk
 2 Tbs chopped chives            2 Tbs chopped parsley
 Heat butter in pan, add curry powder, spring onions,
 cumin and chilli, cook, stirring, until fragrant.  Stir in
 coconut milk, simmer, uncovered, about 15 mins, or until sauce
 thicken slightly; stir in herbs. Makes about 1 1/2 cups.
 ynnuf@yetti.wanganui.gen.nz
 Doreen Randal                          Phone 06 343 9692
 135 Ikitara Road
 Wanganui    5001
 New Zealand