Recipe#21336
Title: Lobster Tails
From: linton@ezy.net (Linton's Seafood)Newsgroups: rec.food.recipes
Subject: Broiled Lobster Tails with Lime Butter Sauce
Date: 24 Jun 1999 20:52:59 -0600
Message-ID: <37712991.16578593@news.intercom.net>
Broiled Lobster Tails with Lime Butter Sauce
fresh or frozen lobster tails, splitmelted butter or olive oil
freshly ground black pepper
1 teaspoon lime or lemon juice
Do not remove meat from the shells. Several hours before cooking,
marinate lobster tails in melted butter or olive oil or a mixture
of the two, allowing 2 to 3 tablespoons of fat for each lobster,
plus: freshly ground black pepper and 1 teaspoon lime or lemon
juice. Broil until top is crisp and golden brown, 10 to 15 minutes.
Keep basting with the marinade. Serve hot, with the drippings or
extra butter and cut limes or lemons, if desired.