Recipe#10443

Title: Kopan Masala

From:arlenes@holly.ColoState.EDU
Date: Tue, 23 Apr 1996 20:12:34 -7 

      Yield: 1 servings
 
    1/3 c  Coriander seeds
    1/4 c  Cumin seeds
     10    Black cardamom pods,peeled
     15    Green cardamom pods,peeled
     25    Cloves
      2    Cinnamon sticks,broken up
      1 ts Black peppercorns
    1/4 ts Freshly ground nutmeg
 
  Combine coriander, cumin, black and green cardamom,
  cloves, cinnamon, peppercorns and nutmeg and grind
  finely, but not to powder, with mortar and pestle,
  rolling pin, coffee grinder or food processor. Store
  in airtight jar. Makes about 1/2 cup.