Recipe#23674

Title: Chickpea Burgers 03

From dolly8@ix.netcom.com Fri May  8 10:36:38 1998
 Date: Thu, 16 Apr 1998 19:18:27 -0400
 From: Dorothy V 
 Subject: Re: Veggie Patties

1/4 cup bulgur wheat
 1 cup boiling water
 1 small onion, minced
 3 cloves garlic, minced
 15 sprigs parsley, minced
 2 eggs 
 2 T plain yogurt
 1 t salt
 1/2 t black pepper 
 1/2 t cumin 
 1/2 t cayenne pepper 
 1/2 cup bread crumbs
 3 cups cooked Garbanzo Beans 
 1 T Oil
 Place bulgur in 1 qt. Bowl & cover with boiling water.  Let rest
 30 minutes.  Drain.
 Place bulgur with all remaining ingredients except bread crumbs &
 oil in a blender or food processor.  Puree to a smooth paste.
 Shape  cup into a patty & pat on bread crumbs, repeat with remaining
 mixture.  Chill for 1 hour.
 To cook in a skillet, heat oil over medium heat, add burgers and
 saut for 7 minutes.  Turn over and saute on other side 3 minutes.
 Or grill 3 minutes each side.