Recipe#26974

Title: HAIGAGAN ABOUR (Armenian Soup)

Gadar Taneliane

2 cups chicken broth 
1/2 cup vermicelli
2 cups water
1 tsp. salt
1 egg, beaten
2 tsp. lemon juice
4 tbsp. water
Beat egg, lemon juice and water. Set aside.
Bring broth and water to a boil. Add vermicelli and salt. When cooked, turn heat low. 
Spoon 4 tablespoons broth into egg mixture, stirring all the time until you get a hot 
mixture. Now reverse the process. Slowly add the watered down egg mixture into the 
broth. Stir constantly taking care that broth does not curdle. Turn off heat. Serve hot.
Serves 3-4