Recipe#10308

Title: Biscuit Mix 04

From: waynew@visi.net (dreamweaver) 
 Newsgroups: rec.food.baking 
 Date: 27 Nov 1996 22:35:05 GMT 
 Message-ID: <57ifmp$ild@madrid.visi.net> 

8 1/2 c  Unbleached All-purpose Flour        3 T  Baking Powder
 1 T  Salt                                2 t  Cream Of Tartar
 1 t  Baking Soda                     1 1/2 c  Instant Non Fat Dry Milk
 2 1/4 c  Vegetable Shortening
 In a large bowl, sift together all dry ingredients.  Blend well.  With a
 pastry blender, cut in shortening until evenly distributed.  Mixture will
 resemble cornmeal in texture.  Put in a large airtight container.  Label
 and store in a cool, dry, place.  Use within 10 to 12 weeks.  Makes about
 13 cups of Quick Mix.
 VARIATION:
 Use 4 1/4 cups Unbleached All-purpose Flour and 4 1/4 cups Whole-wheat
 flour instead of 8 1/2 cups Unbleached All-purpose Flour.  Increase baking
 powder to 5 Tablespoons.