Recipe#10320

Title: Cajun Spice 03

From: "What a long strange trip it's been"  
 Newsgroups: rec.food.recipes 
 Subject: Cajun Seasoning And Blackening Mix 
 Message-ID: Pine.3.89.9409060922.A4387-0100000@newsit2.mcdata.com 
 Date: Wed, 7 Sep 1994 20:18:07 -0400 (EDT) 

 .5 lb salt
  .5 oz Chili powder
 1.2 oz whole black pepper
  .3 oz whole white pepper
  .8 oz granulated onion
 1.3 oz granulated garlic
  .6 oz paprika
  .8 oz cumin
  .6 oz fennel
  .4 oz celery seed
  .3 oz dried thyme
 Place all ingredients into blender. mix until even consistency.
 To blacken meat with this, mix into a 'paste' with clarified butter, or
 olive oil. coat meat with paste and place on VERY hot cooking surface.
 Unless ventilation is excellent, this should only be done outdoors.