Recipe#10336

Title: Cookie Mix 09

rec.food.recipes archive

1 cup brown sugar
 1/2 cup white sugar
 1 1/2 cups semisweet chocolate chips
 2 cups all-purpose flour
 1 teaspoon salt
 1 teaspoon baking soda
 Mix the salt and baking soda in with the flour, then layer the
 ingredients into the jar. Use scissors to cut a 9 inch-diameter
 circle from calico. Place over lid and secure with rubber band.
 Tie on a raffia or ribbon bow to cover rubber band.  Enclose a card
 with the following mixing and baking directions:
 Chocolate Chip Cookies:  Preheat oven to 375 degrees F .  Sift dry
 ingredients through a colander to separate the chocolate chips from
 other ingredients.  Beat 1 cup of unsalted butter or margarine in
 a medium bowl. Beat sifted ingredients into butter until blended.
 In a small bowl, beat 1 egg with 1 teaspoon of vanilla.  Mix beaten
 egg mixture into butter mixture until blended. Stir in chocolate
 chips.  Drop teaspoonfuls of batter, spaced well apart, onto a
 greased cookie sheet. Bake 8 minutes or until lightly browned.
 Makes 4 dozen