Recipe#10350
Title: Dip Mixes
From: dreamweaver (dreamweaver)Newsgroups: rec.food.cooking
Date: 22 Jan 1997 14:41:10 GMT
Message-ID: <5c58u6$kjh@madrid.visi.net>
Dip Mixes
Bacon-Flavored Dip MixServings: 1
2 T Instant Bacon Bits 1 T Instant Minced Onion
1 t Instant Beef Bouillon 1/8 t Minced Garlic
Combine all ingredients in a small bowl; blend well. Spoon mixture onto a
6-inch square of aluminum foil and fold to make airtight. Lable as
Bacon-Flavored Dip Mix. Store in a cool, dry place and use within 6
months.
Makes 1 package (about 3 T) of mix.
Bacon Flavored Dip: Combine 1 cup of sour cream and 1 package of mix.
Chill at least 1 hour before serving.
Makes about 1 cup of dip.
VARIATIONS: Substitute 1 cup yogurt, 1 cup cottage cheese or 1 (8 oz)
package of softened cream cheese for sour cream.
Title: Sesame-Cheese Dip Mix
Categories: Master mix
Servings: 1
1 T Grated Parmesan Cheese 2 t Toasted Sesame Seeds
1/2 t Salt 1/2 t Celery Seed
1 x Dash Pepper 1/8 t Garlic Powder
Combine all ingredients in a small bowl; blend well. Spoon mixture onto a
6-inch square of aluminum foil and fold to make airtight. Label as Sesame
Cheese Dip Mix. Store in a cool, dry place and use within 4 months.
Makes 1 package (about 2 T) of mix. This recipe can be increased to make
more packages.
Sesame-Cheese Dip: Combine 1 cup of sour cream and 1 package of mix.
Chill at least 1 hour before serving.
Makes about 1 cup of dip.
VARIATION: Substitute 1 cup yogurt for sour cream.
Onion-Cheese Dip Mix
1 T Instant Minced Onion 1 T Grated Parmesan Cheese
1/2 t Instant Beef Bouillon 1/4 t Garlic Salt
Combine all ingredients in a small bowl; blend well. Spoon mixture onto a
6-inch square of aluminum foil and fold to make airtight. Label as
Onion-Cheese Dip Mix. Store in a cool dry place and use within 3 to 4
months.
Makes 1 package (about 3 T) of mix. This recipe may be increased to make
more packages of mix.
Onion-Cheese Dip: Combine 1 cup sour cream with 1 package of mix. Chill
at least 1 hour before serving.
Makes about 1 cup of dip.
VARIATION: Substitute 1 cup cottage cheese or 1 (8 oz) package of
softened cream cheese for sour cream.
Vegetable Dip Mix
1 T Dried Chives 1/2 t Dill Weed
1 t Garlic Salt 1/2 t Paprika
Combine all ingredients in a small bowl: blend well. Spoon mixture onto a
6-inch square of aluminum foil, and fold to make airtight. Label as
Vegetable Dip Mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about 2 T) of mix.
Vegetable Dip: Combine 1 T lemon juice, 1 cup Mayonnaise, 1 cup
sour cream, and 1 package of mix. Chill at least 1 hour before serving.
Makes about 2 cups of dip.